Originating from the famous Tommy’s Mexican Restaurant in San Francisco in the 1990s, this cocktail simplifies the traditional recipe for a purer taste. We blend our organic Blanco with fresh lime juice and a hint of agave syrup, omitting the orange liqueur for a cleaner, more agave-forward profile. Perfect for those who appreciate the true essence of tequila, our Tommy’s Margarita offers a crisp, refreshing experience that’s both authentic and innovative.

This popular drink, a staple in Mexico, artfully combines our organic Blanco with the tangy sweetness of grapefruit, accented by a splash of fresh lime juice. The Paloma is more than a cocktail; it’s a celebration of simplicity and flavor, evoking sun-soaked days and balmy nights. Perfect for those who seek a lively, yet easy-going drink, it’s a testament to the laid-back elegance and zesty character of our handcrafted spirits.

Originating from Mexico City in the 1930s, this spirited drink combines our organic Blanco with fresh lime juice, a splash of grenadine, and a kick of spicy bitters. The Mexican Firing Squad isn’t just a cocktail; it’s a lively fusion of sweetness, tartness, and spice, capturing the essence of Mexico’s spirited culture. Ideal for adventurous palates, it’s a daring and delightful choice, showcasing the robust character of our artisanal spirits.

A contemporary twist on a classic cocktail,  this innovative version marries the depth of our organic Anejo with the traditional elements of an Old Fashioned.  The Mexican Old Fashioned is a nod to the timeless elegance of the original, reimagined with the bold spirit of Mexico. Perfect for savoring slowly, this drink is a celebration of craftsmanship, blending the heritage of the classic cocktail with the distinctive character of our handcrafted spirits.

Muddle the cucumber in the shaker tin with a pinch of salt.  Add the blanco, lime and agave simple along with the jalapeno “do not muddle the jalapeno as it will get very spicy” to the shaker tin.  Add ice and shake for 10 to 15 seconds.  Pour into rocks glass and garnish with a cucumber ribbon or a fresh lime slice.